News

News

2026.05.21

お知らせ

Professor Kiyotaka Nakagawa has been honored with the 59th JOCS Award by the Japan Oil Chemists' Society

2026.05.20

更新情報

<Domestic Conference, General/Invited> Research presentation at the 80th Annual Meeting of the Japan Society of Nutrition and Food Science

2026.05.19

更新情報

<Publications> Our research findings have been published in the Journal of the American Oil Chemists' Society.

2026.05.09

更新情報

<International Conference, General> Research findings were presented at the 2026 AOCS Annual Meeting & Expo.

2026.05.08

更新情報

<Review・Books・Press・etc> Precise Analysis for Discovering Unique Molecular Species of Polyphenols, Particularly γ-Oryzanol, Using Mass Spectrometry

2026.04.29

更新情報

<Domestic Conference, General/Invited> Research presentation at the JSBBA Annual Meeting 2026

2026.04.24

更新情報

<Invited Talk, Domestic> Focusing on "Cracks" Formed During Lipid Oxidation

2026.04.21

お知らせ

Professor Kiyotaka Nakagawa honored with the Tojuro Iijima Food Science Award 2025

2026.04.20

更新情報

<Member> Fresh faces in the lab! 2026 Spring update

2026.04.17

更新情報

<Publications> Our research findings have been published in the Journal of the American Oil Chemists' Society.

2026.04.16

更新情報

<Publications> Our research findings have been published in Bioscience, Biotechnology, and Biochemistry.

2026.04.02

更新情報

<Publications> Our research findings have been published in the Journal of Oleo Science.

2026.03.31

お知らせ

Advancing Disease Prevention: Development of Quantitative Optical Analysis for Fatty Acids

2026.03.30

お知らせ

Monitoring and forecasting olive oil oxidation via spectral “fingerprints”: A new framework for real-time quality control and shelf-life prediction using near-infrared (NIR) spectroscopy

2025.09.26

お知らせ

International Collaboration with Tsuno Rice Fine Chemicals and Gadjah Mada University was published in Food Research International

Category

Archive